food gallery

AfterlightImage 47.JPG
AfterlightImage 50.JPG
AfterlightImage 46.JPG
AfterlightImage 48.JPG
B6C47833-120E-40C1-913E-0F38A06CACBA.JPG
AfterlightImage 45.JPG
AfterlightImage 37.JPG
AfterlightImage 36.JPG
AfterlightImage 39.JPG
AfterlightImage 40.JPG
AfterlightImage 32.JPG
AfterlightImage 23.JPG
AfterlightImage 22.JPG
AfterlightImage 25.JPG
AfterlightImage 28.JPG
AfterlightImage 20.JPG
AfterlightImage 26.JPG
AfterlightImage 19.JPG
AfterlightImage 18.JPG
AfterlightImage 17.JPG
AfterlightImage 15.JPG
AfterlightImage 8.jpg
AfterlightImage 9.JPG
AfterlightImage 11.JPG
AfterlightImage 13.JPG
AfterlightImage 4.JPG
AfterlightImage 6.JPG
AfterlightImage 7.JPG
Food_CL_2203KL1661KL.jpg
Cooking_CL_2203KL1432KL.jpg
Food_CL_2203KL1512KL.jpg
Buckwheat raviolo, casolet cheese, wild flower.jpg
Fennel Salad, harissa Vinegraitte.jpg
Burrata, grapefruit, blood orange, fennel & basil.jpg
Buffalo mozzarella smoked with hay.jpg
Lamb, morels, peas, courgette, buttermilk.jpg
Lobster linguini .jpg
Marinate Sardines, lemon, purslane.jpg
Raviolo, burrata, langoustine.jpg
Ravioli Fatayer, yoghurt, pomegranate.jpg
Radicchio, tuna, dry begonia.JPG
Pre dessert. Bagos cheese, Uva fragola, acacia honey.jpg
Pollack sashimi, blood orange, agretti, hazelnut.jpg
Salumi and cheese board.jpg
Selection of handmade pasta's.jpg
Shivkya, Savoury cookie, tuna sashimi, green tahini, date.JPG
Summer Ceviche.JPG
Wild boar, porcini, vine jaune.jpg
Tuna, mango, pistacchio, caramel chilli.jpg
Chocolate, Salted caramel, buckwheat.jpg
BBQ Roasted Cauliflower, Chilli Mayo, pistacchio.jpg
C19CBC87-3BD4-4A69-9254-F11BDC3C719E.JPG

COOKING ABROAD: Gabriele Chef Diary